Blog
Stories from the fields, the workshop and the people behind Herbal Montenegro - about herbs, their use and the way we work.
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Primrose and its golden key to spring
Some flowers are planted, tended, watered, and patiently watched until they bloom. Others are simply stumbled upon. Primrose (Primula veris) belongs to the second kind. Known locally as jagorčevina, jaglika, or jaglac, it has long been a familiar sight in our part of the world. It doesn't care where the garden ends, who owns the meadow, or who might pick it. It simply appears as soon as winter begins to loosen its grip — along an old path, beneath a fruit tree, at the edge of a forest, or among grass that has barely begun to turn green. And when you spot those little yellow flowers, somehow you just know — spring has arrived.
MSc in Nutrition and Health Sibela Maslovarić#medicinal properties
More than a drink — a cup of tea that keeps tradition alive
There is something special about pouring hot water over herbs. The aroma slowly fills the room, the cup warms our hands, and conversations take on a gentler pace. As we wait for the tea to steep, we find ourselves slowing down too.
MSc in Nutrition and Health Sibela Maslovarić#medicinal properties
Supporting your immune system
Two warming recipes for colder days by Sibela Maslovarić, MSc in Nutrition and Health. Plus, coming soon: Immune Support, a premium organic tea by Herbal Montenegro.
MSc in Nutrition and Health Sibela Maslovarić#nutrition
Sage – an ancient healer and the fragrant heritage of the Mediterranean
The silvery-green leaves of sage bring together the Mediterranean landscape, its cuisine, and centuries of traditional knowledge.
MSc in Nutrition and Health Sibela Maslovarić#medicinal properties
Autumn for Immunity: Seasonal Foods and Immune Support Tea
Make the most of autumn with seasonal foods, simple healthy habits, and a warm cup of Immune Support tea as part of your daily ritual.
MSc in Nutrition and Health Sibela Maslovarić#nutrition
God’s Pharmacy - Ancient wisdom preserved in every plant
Nature has preserved knowledge for centuries, recognized, used, and passed down through generations. Medicinal plants remain one of the most valuable parts of that heritage.
MSc in Nutrition and Health Sibela Maslovarić#medicinal properties